Korean (Ground) Beef Rice Bowl / Beef / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
This dish is a quick and tasty weeknight option, ideally served over rice with a side of kimchi. You can adjust the level of spiciness according to your taste. If there's leftover, it's a great...
Ingredients
- 1/2 C monk fruit brown sugar
- ½ C shoyu
- 1 T sesame oil
- 1 T chili sesame oil
- 2 t Korean chili pepper flakes (gochugaru)
- 2 T fresh ginger minced
- 2 T garlic minced
- 2 pounds ground beef
- 1 bunch green onions
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