Salmon, Asparagus, and Potato Salad

Ingredients

• 1 pound small all purpose potatoes (red or white)
• 1 teaspoon Dijon mustard
• 2 tablespoon white wine vinegar (balsamic works well too)
• 1/2 teaspoon dried tarragon leaves
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup olive oil or vegetable oil
• 2 tablespoon chopped fresh dill or parsley or both
• 2 6-ounce (175g) salmon steaks
• 2 tablespoons fresh lemon juice
• 1/4 cup white wine, light vegetable stock, or water
• 2 fresh dill or parsley sprigs
• 1/2 pound (250g) asparagus