salmon laksa

Ingredients

• 185 g jar laksa paste (or use 2-3 tbsp Thai red curry paste)
• 1 small butternut squash (about 600g/1lb 5oz once peeled), cut into chunks
• 400 g can coconut milk
• 600 ml chicken stock
• 140 g medium rice noodle, soaked in boiling water and drained
• 300 g pack beansprout
• 400 g skinless salmon fillet, cut into large chunks
• 200 g tail-on prawn
• bunch spring onions, sliced
• small bunch coriander leaves, to serve
• lime wedges, to serve