Chana Makhani | Mekhala Living
Give this Chana Makhani recipe a go when you’re in the mood for chickpeas cooked in a rich, creamy gravy that’s exploding with flavors. It’s the perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Ingredients
- 1.5lb/700gm tinned chickpeas, drained
- 2 teaspoons Mekhala Organic Butter Masala Paste
- 1 cup tomato puree
- 1 cup thickened cream or coconut cream
- 1 tablespoon vegetable oil
- Chopped tomatoes and cilantro for garnish
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