Channa Masala with Garam Masala – Prana Kitchens
Tender chickpeas in a flavorful tomato-based sauce with aromatic garam masala—perfect for any occasion. Perfectly paired with rice or bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pranakitchens.com.
Ingredients
- 1 cup chickpeas
- 1 large tomato (heirloom or beefsteak), chopped
- 2” fresh ginger, thinly sliced
- ½ tsp SRS turmeric powder
- 2 tbsp Prana Kitchens Garam Masala
- Salt to taste
- 1 tbsp oil
- 1 tbsp lemon juice
- Chopped cilantro
- 1 tbsp Kasuri methi (optional - dry fenugreek leaves)
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