Creamy Gochujang Pasta
Creamy Gochujang Pasta is a bold fusion dish that combines the rich, spicy-sweet flavors of Korean gochujang with the comforting creaminess of Italian-style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Tongs
- Wooden spoon
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Pepper mill
- Serving bowl
- Pasta bowl
- Serving platter
- Spoon
- Refrigerator
Ingredients
- 8 oz pasta
- Salt, for boiling water
- 1 tablespoon olive oil or unsalted butter
- 3 cloves garlic, minced
- 1 small shallot, finely chopped
- 1 tablespoon 1.5 gochujang
- 1 tablespoon tomato paste
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup reserved pasta water
- Salt
- black pepper
- 1 teaspoon soy sauce or fish sauce
- 1/2 teaspoon sugar or honey
- Cooked protein: grilled chicken, shrimp, tofu, or bacon
- Fresh herbs: chopped scallions, basil, or cilantro
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