Gochujang Creamy Pasta | Spicy Korean-Inspired Comfort Dish
Discover the perfect fusion of Korean and Italian flavors with this creamy, spicy pasta featuring gochujang, cream cheese, and Parmesan for a delicious weeknigh
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 4 cups (1 liter) water
- 1 beef stock cube, crumbled
- 1 teaspoon salt
- 260g rigatoni pasta
- 2 tablespoons gochujang paste
- 200g full-fat cream cheese
- 4 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley
- 2 spring onions, green parts only, finely sliced
- Pinch of dried chili flakes
- Freshly ground black pepper
- Extra grated Parmesan cheese for serving
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