Irresistible Gochujang Pasta Recipe: Spicy, Simple & Sensational
Gochujang pasta brings fiery Korean fusion with rich, tangy flavors and a bold kick. Try this game-changing recipe to elevate your dinner experience and enjoy a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2 sliced sausages
- ½ cup (120 ml) grated parmesan
- ½ cup (120 ml) grated mozzarella
- ½ cup (120 ml) grated sharp cheddar
- ½ cup (120 ml) heavy cream
- 1 tablespoon butter
- 2 cups (480 ml) macaroni pasta or pasta of choice
- 3 cups (720 ml) water
- 2 1/2 tablespoons gochujang
- 1 tablespoon tomato paste
- 1 1/2 teaspoons sugar
- 1 tablespoon garlic powder
- ½ teaspoon salt or to taste
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