Salt and pepper chicken recipe | Good Food
Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g/1lb 2oz skinless, boneless chicken thighs
- 1 tsp flaky sea salt
- 1 tsp Sichuan peppercorns (use normal peppercorns if you can't find these)
- 1 tbsp cornflour
- 1 tsp Chinese five-spice powder
- 1 tsp sesame seeds
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp honey
- 250g/9oz Asian greens such as pak choi
- handful chopped coriander sliced spring onions and cooked rice (to serve)
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