Chicago-Style Beef Rolls Recipe: How to Make It

Chicago-Style Beef Rolls Recipe: How to Make It

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I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze any extras and save for another meal! —Trisha Kruse, Eagle, Idaho

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Ingredients

  • 1 boneless beef chuck roast (4 to 5 pounds)
  • 1 tablespoon olive oil
  • 3 cups beef broth
  • 1 medium onion, chopped
  • 1 package Italian salad dressing mix
  • 3 garlic cloves, minced
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 16 hoagie buns, split
  • Optional: Sliced pepperoncini and pickled red pepper rings

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