Chicago-Style Beef Rolls Recipe: How to Make It

Name: Chicago-Style Beef Rolls Recipe: How to Make It
Total time: 500 min
Ingredients: 1 boneless beef chuck roast (4 to 5 pounds); 1 tablespoon olive oil; 3 cups beef broth; 1 medium onion, chopped; 1 package Italian salad dressing mix; 3 garlic cloves, minced; 1 tablespoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 16 hoagie buns, split; Optional: Sliced pepperoncini and pickled red pepper rings

www.tasteofhome.com

I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze any extras and save for another meal! —Trisha Kruse, Eagle, Idaho

Keywords

italian beef rolls

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: