Cabot Pimento Mac & Cheese – Cabot Creamery
Try Cabot's delicious Pimento Mac & Cheese recipe. Rich with pimento cheese & absolutely delicious, we're sure you won't be disappointed. Get recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Ingredients
- 16 ounces elbow or rotini pasta, cooked al denté according to package directions
- 2½ cups Cabot’s Best Pimento Cheese, divided (use leftovers for a snack)
- ¼ cup Cabot Salted Butter
- ⅓ cup King Arthur All-Purpose Flour
- 2½ cups milk
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
More Like This
Pimento Mac and Cheese | America's Test Kitchen
americastestkitchen.com
Pimiento Mac and Cheese Recipe: How to Make It
tasteofhome.com
Herb Mac & Cheese – Cabot Creamery
cabotcreamery.com
Pimento Cheese Mac and Cheese – The Tailgate Foodie
thetailgatefoodie.com
Pimento Mac and Cheese - Culinary Medicine Home
mds.culinarymedicine.org
How to Make Amazing Cabot Mac and Cheese: 5 Family
chefyoyo.com
Spicy Pimento Mac and Cheese Recipe - Reily Products
reilyproducts.com
Creamy Vegan Pimento Mac & Cheese | DishGen Recipe
dishgen.com