Gingerbread Latte Cake Recipe
Put your favourite festive coffee in cake form with our Gingerbread Latte Cake recipe! Perfect for the Christmas season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twochimpscoffee.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Hand mixer
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Cake pan
- Parchment paper
- Oven
- Spoon
- Spatula
- Skewer
- Cooling rack
- Whisk
- Microwave
- Kettle
- Plate
- Offset spatula
- Kitchen timer
- Oven mitt
- Pastry brush
Ingredients
- 140g unsalted butter
- 100g light brown muscovado sugar
- 80g black treacle
- 60g golden syrup
- 2 free range eggs
- 2 free range egg yolks
- 3 tbsp gingerbread syrup
- 300g plain flour
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
- 170ml milk, warmed
- 60ml strongly brewed coffee or a double espresso
- 40g caster sugar
- 100g very soft unsalted butter
- 225g icing sugar
- 1 tbsp gingerbread syrup
- Milk (if needed)
- Gold sprinkles or crushed gingerbread biscuits to decorate
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