Pineapple, Peach & Saffron Christmas Entremets - Illustrated recipe

Name: Pineapple, Peach & Saffron Christmas Entremets - Illustrated recipe
Total time: 180 min
Ingredients: 125g caster sugar; 3 eggs; 135g blanched almond powder (or raw almond powder); 1g fine salt; 1g vanilla paste; 72g egg whites; 18g caster sugar; 68g butter, melted; 190g Ravifruit pineapple purée; 16g glucose syrup; 0.2g saffron pistil heads; 1/8 of dose of Tadoka solid vanilla; 30g caster sugar; 4g NH pectin coating; 3.5g lime juice; 80g peaches in syrup (2 halves cut into dice); 60g butter biscuits or cooked shortbread dough; 18g butter; 18g Mycryo cocoa butter (or cocoa butter); 100g milk; 1,5 dose of Tadoka solid vanilla; 2g gelatin powder 200 bloom; 10g hydration water; 205g Ivoire white chocolate (35%); 205g whipping cream (35% fat); 90g Ravifruit raspberry purée; 2g NH pectin coating; 25g caster sugar; red velvet spray; raspberry confit*, cooled

www.meilleurduchef.com

Add a touch of exotic elegance to your holiday table with this Pineapple, Peach and Saffron Christmas Entremets. The vibrant flavours of tropical pineapple and juicy peach are delicately infused with...

View full recipe on www.meilleurduchef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.meilleurduchef.com.

Share this recipe:

Cooking tools: