Creamy Salmon Orzo Pasta Bake (Dump-and-Bake)
An easy baked salmon pasta with orzo and Boursin; all in one dish, no pre-boiling required! Just stir and bake for a creamy hands-off dinner.
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Cooking tools:
- Oven
- Baking dish
- Cooking spray
- Measuring cup
- Measuring spoon
- Mixing spoon
- Aluminum foil
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Colander
- Kitchen timer
Ingredients
- 1 ½ cups orzo pasta
- 3 cups low-sodium chicken stock
- ½ teaspoon kosher salt, divided
- ¼ teaspoon freshly-ground black pepper
- 1 5.3 ounce package Boursin garlic & chive cheese
- 1 pound salmon, deboned and skin removed (fillets or whole)
- 2 cups cherry tomatoes
- 2 cups baby spinach
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