Lentil Salad with Shredded Vegetables | Edible Bozeman
Lentil salad with shredded veggies and tropical twist, perfect for summer gatherings. Serve with arepas.
Ingredients
- 2 cups beluga lentils (Timeless Natural Food)
- ¼ cup olive oil
- ¼ cup seasoned rice vinegar
- 1 tablespoon thick-cut orange marmalade
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 cups baby spinach
- ½ cup shredded carrots
- ½ cup shredded beets
- ¼ cup flake coconut, unsweetened
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