Lentil Salad with Shredded Vegetables | Edible Bozeman

Lentil Salad with Shredded Vegetables | Edible Bozeman

www.ediblebozeman.com

Lentil salad with shredded veggies and tropical twist, perfect for summer gatherings. Serve with arepas.

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Ingredients

  • 2 cups beluga lentils (Timeless Natural Food)
  • ¼ cup olive oil
  • ¼ cup seasoned rice vinegar
  • 1 tablespoon thick-cut orange marmalade
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 cups baby spinach
  • ½ cup shredded carrots
  • ½ cup shredded beets
  • ¼ cup flake coconut, unsweetened

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