Miniature Meat Balls from The Times Cookery Book by Katie Stewart
Can be made in advance ready for last-minute cooking. This recipe makes 25–30 small meat balls and is very economical. Trim fat and gristle from the steak and peel and quarter the onion. Pass the...
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Ingredients
- 2 oz (50 g) butter
- seasoned flour
- ¼ level teaspoon black pepper
- 1 level teaspoon salt
- 1 egg
- 1 clove garlic
- 1 medium onion
- 1 lb (450 g) lean chuck steak
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