Tangy Slow-Cooker Pickled Pepper Pork Melts Recipe - BettyCrocker.com

Ingredients

• 3 lb boneless country-style pork ribs, cut into large chunks
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 onion, sliced
• 2 cloves garlic, smashed
• 1 cup pickled peppers (such as a mixture of jalapeños and sweet cherry peppers)
• 1/3 cup pickled pepper liquid (again, a mixture is nice)
• 1/3 cup Progresso™ unsalted chicken broth (from 32-oz carton)
• 1 teaspoon dried oregano leaves
• 6 to 8 sandwich rolls, split
• 6 to 8 slices pepper Jack cheese