Stuffed capsicums
Baked until soft and sweet, then stuffed with lentils, quinoa, tomato puree, fetta, and black olives. These stuffed capsicums will be your new go-to meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons olive oil
- 1 medium_piece brown onion (150g), chopped finely
- 3 cloves garlic, crushed
- 2 tablespoons tomato paste
- 1 cup (280g) bottled passata
- 3/4 cup (150g) quinoa
- 1 cup (250ml) chicken stock
- 400 grams canned brown lentils, rinsed, drained
- 180 grams greek fetta cheese, crumbled
- 1/3 cup (50g) pitted black olives, finely chopped
- 1/4 cup fresh flat-leaf parsley, coarsely chopped
- 1/4 cup fresh basil, coarsely chopped
- 5 medium_piece capsicums (1kg)
More Like This
Stuffed capsicums
womensweeklyfood.com.au
Stuffed capsicum
nzwomansweeklyfood.co.nz
Stuffed capsicums
nzwomansweeklyfood.co.nz
Easy Stuffed Capsicums Recipe
onlyorganic.co.nz
Best Stuffed Capsicum Recipe Mediterranean Sunshine
hertaste.net
Stuffed Capsicum Delight
mrcook.app
How to make Spiced Lentil Stuffed Capsicums Recipe
slurrp.com
Stuffed capsicums
nzwomansweeklyfood.co.nz