An Easy, Authentic, Moroccan Chicken Tagine Recipe | Compass & Fork

Ingredients

• 2 onion, brown (finely chopped)
• 2 cloves garlic (finely chopped)
• 1 bunch cilantro (coriander) (finely chopped)
• 1 bunch parsley (finely chopped)
• 1/2 lemon, preserved (flesh separated from the peel)
• 1 tsp ginger, powdered
• 1 tsp turmeric powder
• 2 pinches saffron, threads (See above picture, a small amount only)
• 1/2 tsp salt, ground sea
• 1 tsp white pepper, ground
• 4 tbsp olive oil
• 4 chicken, quarters (maryland) (drumstick/thigh is the best cut)
• 2 medium carrot (chopped)
• 20 olives, green