Chicken Ramen by Luke Selby – TRUEfoods
This is such a great dish to use up leftover chicken carcass from your Sunday roast. It's all about the stock and trying to get as much flavour into it as possible. Ingredients 4 Chicken thighs,...
Ingredients
- 4 Chicken thighs, skin on
- 1/2tsp Salt
- 20ml Vegetable oil
- 1L TRUEfoods Chicken stock
- 500ml Water
- 1 Small sheet of kombu seaweed (optional)
- 50ml Soy sauce
- 4 Eggs, room temperature
- 200ml Soy sauce
- 50ml Mirin
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