Cranberry-Studded Melted Butter Shortbread Recipe | King Arthur Baking

Name: Cranberry-Studded Melted Butter Shortbread Recipe | King Arthur Baking
Ingredients: 10 tablespoons (142g) unsalted butter, cut into several pieces; 1 to 1 1/2 teaspoons rosemary, chopped*; zest of 1 orange; 1 1/2 teaspoons King Arthur Pure Vanilla Extract; 3/4 teaspoon table salt; 3/4 cup (85g) confectioners' sugar, sifted if lumpy; 5 tablespoons (35g) cornstarch; 1 cup plus 3 tablespoons (143g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (57g) dried cranberries, coarsely chopped; 2 tablespoons (25g) granulated sugar or 2 tablespoons (29g) coarse sparkling sugar

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Melted butter shortbread has all the tenderness of traditional shortbread, but there’s no waiting for your butter to come to room temperature. Bake it during the height of the holidays or whenever...

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Ingredients

10 tablespoons (142g) unsalted butter, cut into several pieces
1 to 1 1/2 teaspoons rosemary, chopped*
zest of 1 orange
1 1/2 teaspoons King Arthur Pure Vanilla Extract
3/4 teaspoon table salt
3/4 cup (85g) confectioners' sugar, sifted if lumpy
5 tablespoons (35g) cornstarch
1 cup plus 3 tablespoons (143g) King Arthur Unbleached All-Purpose Flour
1/2 cup (57g) dried cranberries, coarsely chopped
2 tablespoons (25g) granulated sugar or 2 tablespoons (29g) coarse sparkling sugar