Kidney Bean Chipotle Pepper Dip: An All Creatures American International Vegetarian Vegan Recipe - cruelty free, gourmet, recipes, lifestyle, food, appetizer, appetizers, beverage, beverages, bread, breads, roll, rolls, cake, cakes, breakfast, lunch, dinner, supper, dishes, meals, case
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Cooking tools:
- Blender
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 15-oz. cans Kidney Beans
- 1 6-oz. can Tomato Paste
- 1/2 cup Lemon Juice
- 1 Onion, medium size
- 2-3 Garlic Cloves
- 1/2 to 1 Chipotle Pepper
- 2 tsp. Chile Powder
- 2 tsp. Cumin, ground
- 1 tsp. Sweet Basil, dried
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