Pinto Bean and Chipotle Pepper Dip: An All Creatures American International Vegetarian Vegan Recipe
Keywords
- Pinto
- Bean
- Chipotle Pepper
- Dip
- all creatures
- gourmet
- recipe
- recipes
- American
- international
- vegetarian
- vegan
- cruelty free
- lifestyle
- food
- appetizers
- beverage
- beverages
- bread
- breads
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Cooking tools:
- Blender
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2-15 oz cans Pinto Beans, drained
- or
- 4 cups Pinto Beans, cooked
- 1-6 oz can Tomato Paste
- 1 Onion, medium size, peeled
- 1 Chipotle Pepper, stem removed
- 1 tsp Sweet Basil, dried
- 1 tsp Cilantro, dried
- 2 tsp Chili Powder
- 2 tsp Cumin, ground
- 1 large or 2 medium size Garlic Cloves, peeled
- 6 tbsp Lemon Juice
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Kidney Bean Chipotle Pepper Dip: An All Creatures American International Vegetarian Vegan Recipe - cruelty free, gourmet, recipes, lifestyle, food, appetizer, appetizers, beverage, beverages, bread, breads, roll, rolls, cake, cakes, breakfast, lunch, dinner, supper, dishes, meals, case
all-creatures.org