Shrimp And Sausage Foil Packets Recipe
Enjoy a summer favorite all year long when you add seasonings to shrimp, sausage links, shrimp, potatoes and corn on the cob.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Cutting board
- Chef's knife
- Measuring spoon
- Kitchen shears
- Mixing bowl
- Spoon
- Tongs
- Citrus press
- Kitchen timer
- Oven mitt
- Serving platter
Ingredients
- 1 pound baby or small red potatoes, sliced 1/4-inch thick
- 2 ears corn, shucked, cut into 1-inch thick pieces
- 1 pound chicken or pork andouille sausage links, sliced 1/4-inch thick
- 1 pound large raw shrimp, unpeeled
- 6 tablespoons butter, cut into 1-inch pieces
- 2 tablespoons lemon juice
- 2 tablespoons Old Bay seasoning
- 2 tablespoons fresh parsley, chopped
- 8 Sister Schubert’s® Clover Leaf Dinner Rolls
- Lemon wedges for serving
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