How to make meat empanada | Coren
Delicious Selecta meat empanada recipe perfect for the Carnival time. Here we explain every step in detail.
Ingredients
- Wheat flour: 500 g
- Water: 200 ml
- Olive oil: 100 ml
- Yeast: 15/20 g
- 2 eggs
- Salt
- Selecta Aired Pork Head
- 1 and ½ onions
- 2 red peppers
- Sweet paprika
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