How to make meat empanada | Coren

How to make meat empanada | Coren

www.coren.es

Delicious Selecta meat empanada recipe perfect for the Carnival time. Here we explain every step in detail.

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Ingredients

  • Wheat flour: 500 g
  • Water: 200 ml
  • Olive oil: 100 ml
  • Yeast: 15/20 g
  • 2 eggs
  • Salt
  • Selecta Aired Pork Head
  • 1 and ½ onions
  • 2 red peppers
  • Sweet paprika

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