Stuffed Flank Steak on a Gas Grill

Name: Stuffed Flank Steak on a Gas Grill
Ingredients: 1 cup plain bread crumbs; 3/4 cup coarsely chopped roasted red peppers; 1/2 cup extra-virgin olive oil; 2 tablespoons drained capers; 1/4 cup chopped fresh parsley leaves; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1 flank steak (about 2 pounds), frozen for 20 minutes; 8 ounces thinly sliced Black Forest deli ham; 8 ounces thinly sliced Provolone deli cheese

www.americastestkitchen.com

Stuffed flank steaks look great when sliced crosswise into pinwheels. But the flavor is typically pretty bland. Our goal was to improve its execution.

Keywords

Main Courses
Beef
Grilling & Barbecue

View full recipe on www.americastestkitchen.com

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