Country Ham and Shrimp on Grits - Daily InBox Recipe - Beliefnet
Southern grits will never be the same again
Ingredients
- 1/2 cup (1 stick) butter
- 12 ounces country ham, chopped
- 3 garlic cloves, finely chopped
- 1 green onion, chopped
- 1/2 cup brandy
- 2 cups heavy cream
- 1/4 teaspoon cayenne pepper
- 1-1/2 pounds small shrimp, peeled, deveined
- 3 Tablespoons Italian parsley, chopped
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