Brown knot rolls with pumpkin seeds recipe
Delicious brown knot rolls topped with pumpkin seeds, perfect for lunchboxes. Easy to make and vegetarian.
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Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Pastry brush
- Cooling rack
- Bread knife
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 500g strong brown or granary bread flour, plus extra for dusting
- 1 tsp fine salt
- 7g sachet fast-action dried yeast
- 1 tbsp olive oil, plus extra for greasing
- pumpkin seeds
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