Beef vindaloo recipe, How to make Beef vindaloo

Name: Beef vindaloo recipe, How to make Beef vindaloo
Total time: 5 min
Ingredients: 2 lbs beef chuck - boneless and cut into small cubes; ¼ cup of white vinegar - distilled; ¼ cup vegetable oil; ¼ cup garlic paste; 3 tbsp ginger paste; 2 tbsp yoghurt; 2 tbsp salt; 1 tbsp black pepper powder; 1 tbsp ground red pepper; 2 onions - finely chopped; 4 plum tomatoes - chopped; 1 cup water; 2 tbsp coriander leaves

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