Ingredients
- 300 g de farine de blé
- 150 g de beurre
- 1 c. à café de sel
- 100 g d'eau
- 500 g de chair de potiron
- 500 g de pommes de terre
- 200 g de lait
- 30 g de beurre
- 5 g de sel
- 1 pincée de noix de muscade fraîchement râpée
- 150 g de fromage taleggio
- 150 g de speck tyrolien
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