Ingredients
- 20 g de levure boulangère fraîche
- 250 g de farine de blé
- 600 g d'eau
- 15 g de sucre en poudre
- 300 g de citrouille
- 300 g de farine à pain
- 50 g de lait
- 50 g de beurre doux
- 15 g de sel
- 1 c. à soupe d'huile d'olive extra vierge
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