Foodista | Recipes, Cooking Tips, and Food News | Lemon Rasberry Bars - gluten free, dairy free, soy

Ingredients

• Crust:
• 5 ounces Earth Balance Soy Free Spread, room temperature
• 1/4 cup plus 1 tablespoon caster sugar (very fine sugar)
• 1/2 teaspoon vanilla paste
• 1 cup millet flour
• 1/2 cup sweet rice flour
• 1/4 cup arrowroot starch plus 1 tablespoon
• Lemon Filling:
• 1 cup fresh lemon juice, about 12 lemons
• 6 large eggs
• 6 large egg yolks
• 1 1/4 cups caster sugar
• 4 ounces Earth Balance Soy Free Spread, in chunks, room temperature.
• Raspberry Filling:
• 3 pints fresh raspberries or frozen raspberries
• 4 tablespoons simple syrup
• 1 1/2 tablespoons caster sugar
• 1 teaspoon arrowroot
• 1/4 cup water plus 1 1/2 teaspoon water
• 1/2 teaspoon unflavored gelatin