Vegan Portuguese Caldo Verde with Cremini | Two Jade Bowls

Ingredients

• 3/4 cup olive oil
• 1 box cremini mushrooms (sliced)
• 1/2 onion (chopped)
• 5 garlic cloves (chopped)
• 2 cups veg broth
• 3 cups water
• 150 g fresh spinach (roughly chopped)
• 1.5 cups good quality “flaked potatoes” (such as Bob’s Red Mill)
• generous amount of freshly ground black pepper
• salt to taste