Soba and Tofu in Ginger Broth | Whole Living Eat Well - Whole Living

Ingredients

• 1 bunch scallions (6 scallions), whites and greens separated, greens cut into 2-inch lengths and thinly sliced lengthwise
• 1 ounce ginger, peeled and sliced
• 2 garlic cloves, smashed
• Canola oil, for grill pan
• 1 package (14 ounces) extra-firm tofu, drained and pressed
• Coarse salt and freshly ground pepper
• 2 teaspoons reduced-sodium soy sauce, plus more for seasoning
• 6 ounces soba noodles
• 1 head baby bok choy (4 ounces), trimmed, thinly sliced on bias
• 4 ounces snow peas, trimmed, halved on the bias
• 1 red serrano chile, thinly sliced crosswise
• 1 teaspoon black sesame seeds, for garnish