Gingery Broth with Tofu and Spinach | Savory
Protein-packed tofu is the star of this vegan soup that will fill you up without weighing you down.
Ingredients
- 1 bunch green onions
- 1 (2-inch) knob fresh ginger
- 1 tbsp canola oil
- 1 tbsp minced garlic
- 1 (32 oz) pkg low-sodium vegetable broth
- 2 tbsp reduced-sodium soy sauce
- 1/2 (16 oz) pkg Nature's Promise® Organic Baby Spinach
- 8 oz silken tofu, cut into 1/2-inch cubes
- 2 tsp sesame oil
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