Perfect Potato Soup | Recipe Cart
Perfect Potato Soup from Ree Drummond | 30 min prep, 12 servings, creamy & flavorful with bacon and cream. Try it now!
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Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
- Serving bowl
- Plate
- Paper towel
- Ladle
Ingredients
- 6 slices thin bacon, cut into 1-inch pieces
- 1 whole medium onion, diced
- 3 whole carrots, scrubbed clean and diced
- 3 stalks celery, diced
- 6 whole small russet potatoes, peeled and diced
- 8 c. low sodium chicken or vegetable broth
- 3 tbsp. all-purpose flour
- 1 c. milk
- 1/2 c. heavy cream
- 1/2 tsp. salt, more to taste
- Black pepper, to taste
- 1/2 tsp. Cajun spice mix
- 1 tsp. minced fresh parsley
- 1 c. grated cheese of your choice
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