Dutch Apple-Pumpkin Crisp Recipe | Betty Crocker

Dutch Apple-Pumpkin Crisp Recipe | Betty Crocker

www.bettycrocker.com

Easy Dutch Apple-Pumpkin Crisp combines tender apples, creamy pumpkin, and a buttery spiced topping for a cozy fall dessert everyone will love.

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Ingredients

  • 1 1/2 cups chopped peeled apples (2 small)
  • 3/4 cup Gold Medal™ All Purpose Flour
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1/4 teaspoon pumpkin pie spice
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/3 cup granulated sugar
  • 1/4 cup milk
  • 2 tablespoons Gold Medal™ All Purpose Flour
  • 1/2 teaspoon pumpkin pie spice
  • 1 large egg
  • Whipped cream, if desired

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