Cardoon Gratin
This recipe is most often associated with the French city of Tours, near which, it is said, the biggest and best cardoons are grown.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
Ingredients
- 3 cups heavy cream
- 1 cup chicken stock
- 1 bay leaf
- Salt
- freshly ground black pepper
- 3 lb. cardoons
- 1 cup grated gruyere
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Guy’s cardoon gratin from Spring and Summer Cooking with a Veg Box (Riverford Companions) by Guy Wat
app.ckbk.com
Gratin of Cardoons from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Gratin savoyard from Winter Food by Jill Norman
app.ckbk.com
Chicken Tagine with Cardoons from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar
app.ckbk.com
Gratin of Chard Stalks from Sud de France by Caroline Conran
app.ckbk.com
Potato Gratin
cookingfever.us
Sausage Gratin
bigoven.com
Chicken au Gratin | Canadian Goodness
dairyfarmersofcanada.ca