Gratin of Cardoons from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is a simple and delicious French way of preparing cardoons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Salt and freshly ground pepper
- ½ cup grated mixed Cheddar and Parmesan cheeses
- 12 black olives, pitted and roughly chopped
- 1 black truffle, very thinly sliced
- 2 tbsp all-purpose flour
- 1¼ cups white wine
- Juice of ½ lemon
- ¼ cup olive oil
- 4-6 inner stalks of cardoon
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