One Pan Wild Mushroom Salisbury Meatballs by Tasha Tindall - FoodSocial

One Pan Wild Mushroom Salisbury Meatballs by Tasha Tindall - FoodSocial

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Ingredients

  • 2 lb Ground Beef, 80/20 - Bachman Family Farms
  • 1 Tbsp Onion Powder
  • 1 Tbsp Garlic Powder
  • 2 tsp Dry Mustard Powder
  • 2 whole Eggs, Pastured
  • 1 cup Panko Bread Crumbs
  • 0.5 whole Yellow Onion
  • 2 Tbsp Coconut Aminos
  • 2 Tbsp Tomato Paste
  • 3 cups Baby Bella Mushrooms
  • 3 Tbsp Butter, Salted
  • 2 cups Water
  • 0.25 cup All Purpose Flour
  • 2 whole Beef Instant Bone Broth - Bare Bones
  • 1.5 tsp Sea Salt
  • 6 whole Garlic

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