Pineapple Strawberry Upside Down Cake - Kidney Kitchen

Name: Pineapple Strawberry Upside Down Cake - Kidney Kitchen
Ingredients: 1 whole, small (452 grams) pineapple, peeled and cored, cut into ½-inch thick rings; ½ cup (76 grams) strawberries, halved; 1 tablespoon and ⅓ cup brown sugar, divided; ⅔ cup white sugar; ⅔ cup milk; 3 tablespoons sunflower oil; 1 medium egg; 1 teaspoon lemon juice, freshly squeezed; ½ teaspoon vanilla extract; 1 ⅓ cups cake flour; 1 ¼ teaspoons baking powder; ¼ teaspoon sea salt

kitchen.kidneyfund.org

Pineapple Strawberry Upside Down Cake This dessert is perfect for satisfying that sweet tooth. Bring it along to any BBQ this summer to wow your gathering!

View full recipe on kitchen.kidneyfund.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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Ingredients

1 whole, small (452 grams) pineapple, peeled and cored, cut into ½-inch thick rings
½ cup (76 grams) strawberries, halved
1 tablespoon and ⅓ cup brown sugar, divided
⅔ cup white sugar
⅔ cup milk
3 tablespoons sunflower oil
1 medium egg
1 teaspoon lemon juice, freshly squeezed
½ teaspoon vanilla extract
1 ⅓ cups cake flour
1 ¼ teaspoons baking powder
¼ teaspoon sea salt