Cranberry Pineapple Upside-Down Cake Recipe: How to Make It

Name: Cranberry Pineapple Upside-Down Cake Recipe: How to Make It
Total time: 70 min
Ingredients: 1 cup packed brown sugar; 1/2 cup butter, melted; 1 can (20 ounces) sliced pineapple, drained; 1 cup fresh or frozen cranberries; CAKE:; 1 cup butter, softened; 1-1/4 cups sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 3/4 cup sour cream; 1 cup fresh or frozen cranberries, halved; Sweetened whipped cream, optional

www.tasteofhome.com

Both kids and grown-ups like this gorgeous dessert. It'll keep a few days and is actually better the second day, so you can make it a day ahead. —Sherry Conley, Noel Hants County, Nova Scotia

Keywords

cranberry pineapple upside down cake

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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