Brazilian Cuscuz Recipe
Brazilian Cuscuz is a beloved staple that brings warmth and comfort to any meal. Unlike its North African cousin, this version uses cornmeal and is a quick, versatile dish enjoyed across Brazil,...
Ingredients
- 1 cup cornmeal (coarse yellow corn flour)
- 1 cup water (room temperature)
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional, for a slightly sweet touch)
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