Jewish Cookery | Kosher Recipes | Harissa, Chickpea & Aubergine Bake

Name: Jewish Cookery | Kosher Recipes | Harissa, Chickpea & Aubergine Bake
Ingredients: 3 tablespoons olive oil; 2 medium aubergines – cut into 2 cm cubes; 1 tablespoon Providence Deli Fiery Harissa diluted with 1 tablespoon water; 300g cherry tomatoes – leave whole; 1 tin chickpeas – drained; 1 lemon – zest and juice; Dressing: 3 tablespoons tahini mixed with 1 tablespoon lemon juice and 1-2 tablespoons water; Garnish: 3 tablespoons fresh mint leaves

jewishcookery.com

Discover a versatile Harissa, Chickpea & Aubergine Bake—perfect for Shabbats, Yom Tov, and everyday meals. Ideal as a side or starter, this recipe is easy to prepare and store. Perfectly cooked in...

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Ingredients

3 tablespoons olive oil
2 medium aubergines – cut into 2 cm cubes
1 tablespoon Providence Deli Fiery Harissa diluted with 1 tablespoon water
300g cherry tomatoes – leave whole
1 tin chickpeas – drained
1 lemon – zest and juice
Dressing: 3 tablespoons tahini mixed with 1 tablespoon lemon juice and 1-2 tablespoons water
Garnish: 3 tablespoons fresh mint leaves