Paleo Spiced Pumpkin Bread – Christine Bailey

Paleo Spiced Pumpkin Bread – Christine Bailey

christinebailey.co.uk

Celebrate the Autumn and Festive Season with this delicious Paleo Pumpkin Bread. Lightly spiced it's delicious served warm from the oven topped with nut butter

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Ingredients

  • 120g Ground almonds
  • 30g Tapioca flour
  • 15g Coconut flour
  • 1tsp cinnamon
  • 1tsp nutmeg
  • 1tbsp raw cacao powder
  • 30g xylitol or erythritol
  • 1tsp baking powder
  • 1tsp bicarbonate of soda
  • 3 eggs
  • 220g pumpkin puree
  • 75g kefir or coconut milk
  • 1tsp vanilla extract

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