Butternut Squash Vegan Lasagne Recipe | Samsung Food App
After cooking this, we sat and ate it in silence! We scoffed it down! So tasty! Definitely one of our new favourites!
Ingredients
- 4 tbsp Olive Oil
- 1 Can of Chopped Tomatoes
- 1 tsp Sugar
- 1 tbsp Tomato Puree
- 1 Butternut Squash
- 220 g Vegan Mince
- 150 g Vegan Cheese - grated
- ¼ cup Flour
- 300 ml Soya Milk
- Salt
- Pepper
- Fresh Basil
- 1 pinch Dried Italian Herbs
- 1 Onion
- 2 Cloves of Garlic - minced
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