Irish Mint Brownies Recipe | Say Mmm

Ingredients

• 1 cup butter, cubed
• 4 ounces bittersweet chocolate, chopped
• 4 eggs
• 2 cups sugar
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1 cup (6 ounces) dark chocolate chips or semisweet chocolate chips
• 1/2 cup chopped walnuts
• 4 ounces white baking chocolate, chopped
• 1/4 cup refrigerated Irish creme nondairy creamer
• 1 cup heavy whipping cream
• 15 mint Andes candies, chopped
• 12 ounces bittersweet chocolate, chopped
• 2 tablespoons butter