Cherry Tomatoes, Ricotta EVOO Rolled Oat Tart Recipe - Cape Schanck Olive Oil
Light and flavorful, this Cherry Tomatoes, Ricotta EVOO Rolled Oat Tart is perfect for small gatherings. Try it with Cape Schanck Picual Extra Virgin Olive Oil.
Ingredients
- - 250g Ricotta
- - 40g grated Parmesan
- - Rind of one Meyer lemon
- - Pinch of salt
- - 250g mixed Heirloom Cherry Tomatoes (sliced)
- - 1/2 bunch of Basil leaves
- - 140g Rolled Oats
- - 140g Spelt Flour
- - 60g Almond Meal
- - 80ml Picual Extra Virgin Olive Oil
- - 60ml Water
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