EVOO Veggie Tart Recipe - Cape Schanck Olive Oil
Delight in a flavorful EVOO Veggie Tart with Cape Schanck Olive Oil, packed with carrots, zucchini, and eggplant—perfect for vegans or anyone looking for a healthy treat!
Ingredients
- – 250g Flour
- – 1/4 teaspoon Sugar
- – 1 Egg
- – 75ml Leccino or Frantoio EVOO
- – 40ml warm water
- – 2 Carrots
- – 2 Zucchini
- – 1 Egg Plant
- – Lemon Juice for brushing
- – 2 Eggs
- – 250g Ricotta Cheese
- – 100g grated Gruyere
- – 25g Breadcrumb
- – Pesto
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